I baked three loaves of zuke bread today and another pan of jumbo muffins. Yeah, that's a whole lotta squash, dude. Cuz there's more in the fridge fermenting for more relish.

I'm sick, I tell ya. I've still got to go finish picking and canning all the damned plums. I bought peaches and pears to go in that jam.

Tonight is threatening to be first frost, which would suck because the tomatoes are JUST starting to ripen. We tossed tarps, sheets, and beach towels to protect the squash, some peppers, and the biggest and healthiest tomatoes.

Nip this, Jack.